HMG+ Blog & News
Over the decades, dining out has become a much more casual experience, even at restaurants serving high end cuisine. The culture is today, at least comparatively, less stuffy. Additionally, during the economic crash of the first decade of the 2000s and fewer people...
An important value in the ancient Greek world was xenia – hospitality. There were highly respected social codes to be followed when guests arrived, whether their arrival was planned or not. Homer depicts several such scenes in the Odyssey. For example, when...
After the French Revolution, the ruling and aristocratic classes were overthrown, and as a result the chefs in their homes found themselves suddenly out of work. They took their culinary skills to a new kind of establishment – the restaurant – the basic model of...
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