HMG+ Blog & News
One of the most noticeable restaurant trends in recent years has been the increasing use of large, communal tables. More and more frequently the experience of dining out involves rubbing elbows – literally – with fellow diners. Although communal tables certainly...
Perhaps the biggest American contribution to restaurant trends is the franchise. The French model persisted in America (and elsewhere) until the end of WWII, after which chains started popping up across the United States. Some of the first – White Castle...
Did you know that not barbecue is the same? Although the basic technique is the same everywhere – cooking the meat for a long time over low, indirect heat – the similarities end there. Across the southern US there are a number of regional approaches, each one...
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