Hospitality News

SP Feature: Following Your Dreams

SP Feature: Following Your Dreams

Written by Amanda Beni & Carolyn Roman We interviewed our incredible Service Pro Carolyn Roman to learn more about her passions and career as a chef. What inspired you to become a cook? I've always wanted to cook professionally, ever since I was a child. However,...

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Boxing in the Time of Quarantine

Boxing in the Time of Quarantine

By Noah Parks I have two animals and a fiance. I love them very much, but none of them know how to box a table. My dog, Arlo, loves the idea. My cat, Paws, settles indifferently next to his food bowl and waits for my next great idea. Lucy, my fiance, loves me for...

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Types of Barbecue

Did you know that not barbecue is the same?  Although the basic technique is the same everywhere – cooking the meat for a long time over low, indirect heat – the similarities end there.  Across the southern US there are...

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Restaurants with Dress Codes

Restaurants with Dress Codes

Over the decades, dining out has become a much more casual experience, even at restaurants serving high end cuisine.  The culture is today, at least comparatively, less stuffy.  Additionally, during the economic crash of the first decade of the 2000s and fewer people...

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Wellness

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