by admin | Jul 2, 2018 | Hospitality News
In the last couple of years, as all things food related have risen sharply in popularity, the American culinary landscape has seen a number of new trends and food obsessions: farm to table, new “it” vegetables, and avocado everything. There are a number of reasons...
by admin | Jul 2, 2018 | Hospitality News
Hosting a dinner party can seem like a daunting task, even if you are a great cook. Planning a menu, making a guest list, setting the table and timing out the different courses is a tall order when put all together. That said, there are guidelines to follow that...
by admin | Jul 2, 2018 | Hospitality News
The first hotels, or inns, were small, simple establishments that hosted travelers making long journeys on foot or on horseback. As culture and technology have changed over the centuries, hotels have adapted to meet the times. Masters of adaptation, hotels in 2017...
by admin | Jul 2, 2018 | Hospitality News
The original definition of a cocktail, according to early cookbooks, is simple: spirits, bitters, sugar, and water. What’s less simple is determining where the term cocktail came from. It appeared printed in the U.S. for the first time in 1803, and even...
by admin | Jul 2, 2018 | Hospitality News
For the first time in history Americans are spending more money at restaurants and take out establishments than they are at supermarkets, marking a huge cultural shift in both dining and spending habits. According to Business Insider, the average...
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