by admin | May 21, 2018 | Hospitality News
One of the food and restaurant trends popping up in 2018 may surprise you: the mocktail. For years, soda and seltzer were pretty much the only options for non-drinkers. Luckily for teetotalers, the situation is changing. The growth of cocktail culture, along with...
by admin | May 21, 2018 | Hospitality News
Memorial Day, known originally as Decoration Day, began as a way to honor the American lives lost during the Civil War. Each town would pick a spring day to honor the veterans from the area, visit cemeteries, and join in remembrance. Many stores would close, and as...
by admin | May 21, 2018 | Hospitality News
With summer approaching, you’re likely thinking ice cream. As the weather warms up ice cream trucks start popping up in towns and cities across the country as people cool off with their favorite frozen treat. Ice cream is common place today, but have you ever...
by admin | May 21, 2018 | Hospitality News
In the U.S., the months of May and June revolve around graduations. High schools and colleges honor the accomplishments of their senior classes with elaborate ceremonies, awards, and celebrations. The robes traditionally worn by graduates at commencement exercises...
by admin | May 21, 2018 | Hospitality News
If American culture is obsessed with anything right now, it’s food and television. Go to any office in any city, and the water cooler talk is almost guaranteed to be about a restaurant or a show, a recipe or an episode recap. Here are our favorite food shows and...